1. Christ College
  2. LIBRARY
  3. QUESTION PAPERS
  4. UG
  5. Semester 2
  6. 2025
Please use this identifier to cite or link to this item: https://localhost/jspui/handle/123456789/2385
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DC FieldValueLanguage
dc.contributor.authorLibrarian-
dc.date.accessioned2025-05-28T09:00:25Z-
dc.date.available2025-05-28T09:00:25Z-
dc.date.issued2025-04-
dc.identifier.urihttps://localhost/jspui/handle/123456789/2385-
dc.publisherPrincipalen_US
dc.subjectQuestion Paperen_US
dc.subjectBVocen_US
dc.subjectSemester 5en_US
dc.titleQP BVoc Semester 5 2025en_US
Appears in Collections:2025

Files in This Item:
File Description SizeFormat 
SDC5 BU14 - BYPRODUCT UTILISATION AND WASTE MANAGEMENT.pdf113.14 kBAdobe PDFView/Open
SDC5 FT15 - FLAVOUR TECHNOLOGY AND SENSORY EVALUATION.pdf112.38 kBAdobe PDFView/Open
SDC5 MM13 - MARKETING MANAGMENT.pdf117.77 kBAdobe PDFView/Open
SDC5 TB17 - TECHNOLOGY OF BEVERAGES.pdf112.47 kBAdobe PDFView/Open
SDC5 TF16 - TECHNOLOGY OF FRUITS AND VEGETABLES.pdf118.01 kBAdobe PDFView/Open
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