Please use this identifier to cite or link to this item:
https://localhost/jspui/handle/123456789/1912| Title: | QP BVoc Semester 5 2022 |
| Other Titles: | Question Paper |
| Authors: | Librarian |
| Keywords: | Question Paper BVoc Semester 5 2022 |
| Issue Date: | Nov-2022 |
| Publisher: | Principal |
| URI: | http://localhost:8080/xmlui/handle/123456789/1912 |
| Appears in Collections: | 2022 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GEC5 AR13 - ARTIFICIAL INTELLIGENCE.pdf | 240.71 kB | Adobe PDF | View/Open | |
| GEC5 ES14 – EMBEDDED SYSTEM.pdf | 215.99 kB | Adobe PDF | View/Open | |
| GEC5 FE13 – FOOD ENGINEERING.pdf | 128.1 kB | Adobe PDF | View/Open | |
| GEC5 HR14 – HUMAN RESOURCE MANAGEMENT.pdf | 128.58 kB | Adobe PDF | View/Open | |
| GEC5 OP15 - ENTREPRENUERSHIP DEVELOPMENT PROGRAMME.pdf | 128.11 kB | Adobe PDF | View/Open | |
| GEC5 OT15 – NUMERICAL ANALYSIS AND OPTIMIZATION TECHNIQUES.pdf | 262.9 kB | Adobe PDF | View/Open | |
| SDC5 BC21 – BIG DATA AND CLOUD PLATFORM FOR IOT.pdf | 217.49 kB | Adobe PDF | View/Open | |
| SDC5 BU25 - BYPRODUCT UTILIZATION AND WASTE MANAGEMENT.pdf | 129.39 kB | Adobe PDF | View/Open | |
| SDC5 ML20 - MACHINE LEARNING USING PYTHON.pdf | 239.87 kB | Adobe PDF | View/Open | |
| SDC5 SE23 - SENSORY EVALUATION OF FOOD.pdf | 126.95 kB | Adobe PDF | View/Open | |
| SDC5 TF21 - TECHNOLOGY OF FRUITS AND VEGETABLES.pdf | 129.2 kB | Adobe PDF | View/Open |
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