1. Christ College
  2. LIBRARY
  3. QUESTION PAPERS
  4. UG
  5. Semester 1
  6. 2023
Please use this identifier to cite or link to this item: https://localhost/jspui/handle/123456789/1958
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dc.contributor.authorLibrarian, Question Paper-
dc.date.accessioned2024-01-12T09:07:58Z-
dc.date.available2024-01-12T09:07:58Z-
dc.date.issued2023-11-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/1958-
dc.publisherPrincipalen_US
dc.subjectQuestion Paperen_US
dc.subjectBVocen_US
dc.subjectSemester 1en_US
dc.subject2023en_US
dc.titleQP BVoc 1 2023en_US
dc.title.alternativeQuestion Paperen_US
Appears in Collections:2023

Files in This Item:
File Description SizeFormat 
BC03 - BAKERY AND CONFECTIONERY.pdf126.74 kBAdobe PDFView/Open
DB03 - DATABASE MANAGEMENT SYSTEM MONGO DB.pdf127.95 kBAdobe PDFView/Open
FC02 - FOOD CHEMISTRY, NUTRITION AND INSTRUMENTATION.pdf125.51 kBAdobe PDFView/Open
GEC1 BM03 – BASIC NUMERICAL SKILLS.pdf160.98 kBAdobe PDFView/Open
IE01 - INTRODUCTION TO IOT AND ELECTRONICS.pdf131.21 kBAdobe PDFView/Open
PF01 - PERSPECTIVES OF FOOD SCIENCE AND TECHNOLOGY.pdf120.23 kBAdobe PDFView/Open
PP02 – PYTHON PROGRAMMING, BASIC ELECTRONICS,INTRODUCTION TO IOT.pdf110.7 kBAdobe PDFView/Open
PP02 - PYTHON PROGRAMMING.pdf127.18 kBAdobe PDFView/Open
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