1. Christ College
  2. LIBRARY
  3. QUESTION PAPERS
  4. UG
  5. Semester 1
  6. 2024
Please use this identifier to cite or link to this item: https://localhost/jspui/handle/123456789/2316
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dc.contributor.authorLibrarian-
dc.date.accessioned2025-01-07T09:31:36Z-
dc.date.available2025-01-07T09:31:36Z-
dc.date.issued2024-11-
dc.identifier.urihttps://localhost/jspui/handle/123456789/2316-
dc.publisherPrincipalen_US
dc.subjectQuestion Paperen_US
dc.subjectBVocen_US
dc.subjectSemester 1en_US
dc.subject2024en_US
dc.titleQP BVoc 1 2024en_US
Appears in Collections:2024

Files in This Item:
File Description SizeFormat 
BC03 – BAKERY AND CONFECTIONARY.pdf108.46 kBAdobe PDFView/Open
BC03 - BAKERY_AND_CONFECTIONERY.pdf130.34 kBAdobe PDFView/Open
DB03 - DATABASE MANAGEMENT SYSTEM WITH MONGO DB.pdf132.1 kBAdobe PDFView/Open
FC02 - FOOD CHEMISTRY, NUTRITION AND INSTRUMENTATION.pdf129.75 kBAdobe PDFView/Open
IE01 - INTRODUCTION TO IOT AND ELECTRONICS.pdf131.11 kBAdobe PDFView/Open
PF01 - PERSPECTIVES OF FOOD SCIENCE AND TECHNOLOGY.pdf123.45 kBAdobe PDFView/Open
PP02 - PYTHON PROGRAMMING.pdf133.21 kBAdobe PDFView/Open
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